Directions:
- Start by grabbing a large bowl and sifting together flour, baking soda, salt, sugar, and of course, our premium ABO Matcha -Usagi powder.
- Make a well in the centre and pour in the milk, egg, and melted butter. Mix it up until it's nice and smooth.
- Heat a lightly oiled griddle over medium high heat. Pour about ¼ cup of batter for each pancake onto the griddle. Brown on both sides to perfection.
- Finally, serve your stack of green tea-infused pancakes hot and bask in the compliments from your impressed brunch guests.