Directions:
1. To make the mango-orange relish, combine the mango, orange, roasted red pepper, orange juice, 1 tbsp. lime juice, and the green onions in a mixing bowl. Cover and chill until serving time.
2. Sprinkle the cardamon and the flour in a shallow dish or onto a sheet of parchment paper and mix until well combined. Coat all sides of each fish fillet in the flour mixture, then shake off the excess.
3. Melt the butter in a large, nonstick pan over medium-high heat. Add the fish fillets to the pan and cook until they flake easily with a fork and are golden, approx. 4 minutes per side. Place the cooked fish on paper towels to absorb excess oil.
4. Add the orange-mango relish to the plate along with the fish. Top the fish with 1-2 tsp. of Curry OKAZU. Serve with a salad and a grain like rice or quinoa.