Easy Motoyaki Sauce with ABO Miso Black Pepper
This is inspired from the Japanese style of cooking preparation, that uses mayonnaise and miso paste as the base of the sauce, topped on seafood (usually oysters), and is baked in the oven.
Taking it up a notch using our flavorful ABO Miso Black Pepper, this recipe is perfect with any type of seafood, which interestingly goes well with mushrooms too, for vegetable lovers.
Ingredients
- 1 cup, Japanese mayonnaise
- ½ cup, cream cheese
- ½ cup, garlic, chopped
- 2 Tbsp, ABO Miso Black Pepper
- Salt, to taste
- Pepper, to taste
- ½ lemon, juice
- Seafood of choice, but best used with oysters on half shell, shrimp (butterflied), scallops on half shell, and fish filet.
- 1 Tbsp, Japanese soy sauce (optional)
- Cheese (optional), may use parmesan cheese and/or cheddar
Directions:
- In a bowl, combine mayonnaise, cream cheese, garlic, ABO Miso Black Pepper, (and soy sauce - optional). Season to taste with salt, pepper and lemon juice.
- Spoon the sauce over the seafood.
- (Optional) Top with cheese/s.
- Bake in a preheated oven at the highest temperature, and bake for 7 mins.
