Recipes
* This recipe is made by OKAZU MASTER Josephine Fan a.k.a @grow_mama_grow
This dish originates in the northern-most part of Kyushu, one of Japan's four main islands. Chikuzen-ni falls under the category of nimono, or boiled things. This is Japanese comfort food and this dish can be made on large quantities to keep in the fridge for bento-making, or as a side dish at dinner time.
Bento making is a great way to eat local, healthy food, and can be an outlet for your creativity. In order to keep it safe though, proper preparation is a must in order to avoid food poisoning, especially in a hot summer like the one we’ve had this year.
I make about 200 dumplings at a time and freeze them. It is a bit of a production to make, but it is so worth it. I'm always excited when I get to eat these, it's not like a sad frozen dinner, and they are so convenient. Try these gyoza with steamed rice and some sauteed bean sprouts, and beer!