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OKAZU Chili Miso (230ml/8oz)

OKAZU Chili Miso (230ml/8oz)

Regular price $14.99
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DESCRIPTIONS

Elevate your meals with Abokichi OKAZU Chili Miso—a Gold Sofi Award-winning Japanese chili crisp made with organic miso, sesame oil, and chili. Perfect for rice, ramen, burgers, or creative recipes.

  • Gold Sofi Award-Winning Japanese Chili Crisp
  • Made with Organic Miso
  • Small-Batch, Artisan-Crafted
  • Plant-Based, KETO-Friendly, Gluten-Free, Non-GMO Certified
  • Mild-Medium Heat Level
  • Versatile: Use as a topping, marinade, or cooking ingredient

INGREDIENTS

Non-GMO Sunflower Oil and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Chickpea Flour

CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD

All NATURAL NO MSG

Customer Reviews

Based on 113 reviews
96%
(109)
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Natasha Smith
A+

We found this locally and have bought and gifted numerous jars to friends and families. We have tried out similar products by other brands but nothing compares. This is hands down our family’s favourite on spaghetti, eggs, soups, or practically anything, really.

A+ right back at you, Natasha! So happy we’re a favorite for your family and friends—thanks for the love! 🙏

C
Carolyn Alison
The best ever

We purchased the chili miso and we finished the bottle in two meals. It was excellent.

Wow, gone in two meals? That’s the kind of love we like to hear! Thanks, Carolyn! ❤️🔥

K
Kim
It's on everything.

This condiment goes on my eggs (try it on deviled eggs), on crackers and cheese, and so much else (pasta is a hit too). I am a committed fan - just wish I could access it easier!!

The Chili Miso on deviled eggs? Genius, Kim – thanks for the tip! 😋️

L
Laura
Our family loves this

Such a delicious addition to eggs, dumplings and any number of other dishes! My husband and I love the hot version, and our kids enjoy the mild one.

Wow, we’re so happy to hear you and your family are enjoying both versions! Sounds like the perfect addition to any meal—thank you for sharing Laura! 😊

H
Heidi Cheung
Great as always

I loved all the condiments and the new ginger one is amazing. Definitely should have gotten more.

We’re happy you love the ginger one, Heidi—looks like we need to make extra jars!

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