Directions:
- Preheat the oven to 350°F and prepare your pan.
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In a large bowl, whisk together melted butter and sugar until smooth.
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Add in eggs and vanilla extract and mix well.
- Sift ABO Matcha Usagi and flour into the bowl and mix.
- Fold in the chocolate of your choice. (optional)
- Put in the pan and spread equally.
- Bake for 20 minutes until center is cooked.
- Cool in pan for 10 minutes or transfer to a wire rack to cool quickly.
- Add the candy eye sprinkles.
- Cut in squares and enjoy!