Directions:
- Bring a pot of water to a boil. Ensure you have enough water to fully cover your eggs.
- Gently place the eggs from the fridge into boiling water and reduce heat to maintain a good simmer. Eggs simmered should not be bumping around.
- Cook for 7 minutes custardy yolks, 6 minutes for runnier yolks. Rotate the eggs a couple of times in the first 3 minutes of cooking to keep the yolk centered.
- At the end of cooking time, transfer the eggs to an ice bath or run under cold water for several minutes.
- While the eggs are cooking, combine all the ingredients in a food storage container. Stir well to dissolve sugar, if using.
- After the eggs have cooled, peel them and place in the marinade. Allow to marinate overnight in fridge.
