Recipes
A ramen egg has many names in Japanese:
Ajitsuke Tamago, flavoured egg
Hanjuku Tamago, half-boiled egg
Nitamago, simmered egg
There are two basic requirements to making great ajitsuke tamago; boiling the eggs properly, and then marinating them.
It’s pretty easy and very delicious.
This recipe pairs perfectly with our ABO Ramen products.