Easy Black Pepper Miso Soup with Vegetables
This easy vegetable soup recipe is so delicious and comforting, it really hits the spot! Consisting of 5 ingredients and prepared in under 15 minutes, this quick, healthy soup will become one of your favourites. Thank you to Diane for creating this yummy, wholesome recipe with our miso soup!
Ingredients
- 1 pouch Abokichi Black Pepper Instant Miso Soup
- 1 box low-sodium chicken or vegetable broth
- 1 ear (roughly 1 cup) of cooked fresh corn
- 1 cup chopped green bean
- 3 spring onions, separated into white and green part Furikake (optional)
Directions:
- Bring the broth and miso to a boil together and whisk thoroughly to make sure the miso is smooth and well-incorporated, and then turn down the heat.
- Add in chopped corn and beans, the white parts of the spring onions and simmer until everything is heated through.
- Serve it topped with the greens from the spring onions and a sprinkle of furikake if you like.
- Add tofu, fish, or chicken for extra protein.
