Directions:
1. Add the tahini, lemon juice, garlic, olive oil, cumin and salt to a food processor, and process until all the ingredients have been combined well.
2. Add the edamame to the processor and blend until the mixture looks smooth.
3. Add 1/2 cup of the chickpeas to the processor and blend until the mixture is smooth and thick. If you find that the mixture is too thick at this point, add 2 tbsp. of water and blend until the water is combined.
4. Add the remaining chickpeas and blend until smooth and thick. Add the OKAZU and blend once more to combine.
5. Once done, add to a container or bowl and top with an additional tsp. of OKAZU.