Matcha Gin Sour

ABO Matcha Gin Sour. The ultimate summer cocktail.

We’ve been playing around matcha in the kitchen a lot lately, usually making some kind of baked sweet, which are delicious, we’ve dabbled in salad dressing, but this is our very first ABO Matcha cocktail. This refreshing gin sour is perfect for summer with its sour tang and distinct matcha earthiness.

Servings

1 cocktail

Preparation time

5 mins

Ingredients

  • 1 tsp ABO Matcha Usagi (or Tanuki)
  • 1 egg white
  • 1 oz simple syrup
  • 1 oz lemon juice
  • 1 oz lime juice
  • 2 oz gin
  • 1-2 dashes orange bitters (optional)
  • ice

Directions:

  1. Add all ingredients, but ice to your shaker.
  2. "Dry Shake" - no ice - for at least one minute in order to create foam
  3. Add ice to the shaker and "Wet Shake" for another 30s-1min in order to chill your beverage.
  4. Double strain into your cocktail glass and enjoy!

Tools required: cocktail shaker, snifter, strainer

Products in this Recipe