Recipes
Warm up with cozy fall vibes! 🍂 Creamy Butternut Squash Soup with a tangy twist, topped with OKAZU Chili Miso for that umami kick!
Revitalize your taste buds with our OKAZU Sanshō Pepper Cucumber and Avocado Salad!
Experience a refreshing harmonious flavor burst from tangy umeboshi (Japanese pickled plum) bits, crunchy cucumbers and creamy avocado, dressed so simply, yet elevated to another dimension with our OKAZU Sanshō Pepper.
This is a perfect light refreshing and vibrant side dish, toppings to sandwiches, or simply eaten with cooked rice.
This recipe can prepared ahead of time, and can store up to 3 days in the fridge.
Get ready to delight with this Edamame Mochi recipe featuring our OKAZU Sanshō Pepper.
Each bite offers an interesting outer crispy layer, and chewy inner texture with flavor bursts of edamame.
This is a savory sensation you won’t want to miss.