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Interview with Yayoi Kaneko, Macrobiotic chef
Nov 13, 2016
There are many options for eating, paleo, gluten-free, vegan and so on….. Have you ever heard of Macrobiotic? It is not only a way of eating, but also a philosophy of life based on Japanese tradition. Today we will feature a professional macrobiotic chef, Yayoi, who is visiting Toronto, and will share the world of Macrobiotic food and lifestyle.