Recipes
A Thanksgiving feast is not complete with stuffing (or dressing, if that's what you call it). We used stale challah and ABO Miso Soup for this recipe and it turned out divine! Bake in a baking dish, or use our recipe to stuff your turkey.
Delightfully sweet marshmallows coated in rich matcha-infused white chocolate create a whimsical treat that combines earthy notes with creamy sweetness.
These pops promise a delightful burst of flavor in every bite.
Warm up with cozy fall vibes! 🍂 Creamy Butternut Squash Soup with a tangy twist, topped with OKAZU Chili Miso for that umami kick!
Brussel sprouts make the perfect side dish to any vegan, vegetarian or keto meal. Plus they're so easy to make and contain a ton of fiber as well as Vitamin K and A!
Best dish to bring to a party! This fast, easy, and delicious shrimp dish will make you the culinary star of any party. Coated in butter, honey, and #OKAZU, these shrimp are perfectly seasoned and perfectly cooked.
Another 10 minute recipe idea for everyone!
This is an easy, simple and delicious way to prepare daikon using our OKAZU Chili Miso oil [the oil that sits on the top of the bottle when unmixed].
Just mix and cook everything on one pan, and you have an instant filling snack or side dish to enjoy.