Recipes
Sweet, tangy, fresh, and spicy. This recipe will get you excited about carrots. This is an easy and impressive side dish that's great for a feast.
This classic appetizer with a spicy twist is perfect for a springtime celebration.
A quick and easy pasta recipe with upgraded UMAMI using OKAZU and ABO Miso Soup.
Everyone’s been asking for this one! These Spicy Peanut Noodles are creamy, bold, and ready in just 10 minutes. The secret? A spoonful of OKAZU Chili Miso for the perfect balance of heat and umami. It’s an easy, satisfying meal—just mix, toss, and slurp.
A Thanksgiving feast is not complete with stuffing (or dressing, if that's what you call it). We used stale challah and ABO Miso Soup for this recipe and it turned out divine! Bake in a baking dish, or use our recipe to stuff your turkey.
Delightfully sweet marshmallows coated in rich matcha-infused white chocolate create a whimsical treat that combines earthy notes with creamy sweetness.
These pops promise a delightful burst of flavor in every bite.