Interview with Yayoi Kaneko, Macrobiotic chef
There are many options for eating, paleo, gluten-free, vegan and so on….. Have you ever heard of Macrobiotic? It is not only a way of eating, but also a philosophy...
Interview with Yayoi Kaneko, Macrobiotic chef
There are many options for eating, paleo, gluten-free, vegan and so on….. Have you ever heard of Macrobiotic? It is not only a way of eating, but also a philosophy...
"KOKU"- The experience of taste beyond flavour
Why do we feel a strong sense of enjoyment and comfort when eating certain foods? Whether we are digging in to delicacies enjoyed on special occasions, or eating a raw...
"KOKU"- The experience of taste beyond flavour
Why do we feel a strong sense of enjoyment and comfort when eating certain foods? Whether we are digging in to delicacies enjoyed on special occasions, or eating a raw...
What's burdock? - Japan's "Burdock BOOM"
Our "Gomoku" onigiri flavour contains burdock. We are often asked by customers: "What is burdock?" Please read on for a brief explanation. Arctium is a genus of biennial plants commonly...
What's burdock? - Japan's "Burdock BOOM"
Our "Gomoku" onigiri flavour contains burdock. We are often asked by customers: "What is burdock?" Please read on for a brief explanation. Arctium is a genus of biennial plants commonly...
Better than white & Brown rice; It's Haiga mai(Haiga-rice) !
We use Haiga-mai (half-milled rice) for our onigiri. It's neither brown nor white rice, but somewhere in between the two. It is commonly believed that brown rice provides more nutrition when compared to white rice, but if we consider the amount of...
Better than white & Brown rice; It's Haiga mai(Haiga-rice) !
We use Haiga-mai (half-milled rice) for our onigiri. It's neither brown nor white rice, but somewhere in between the two. It is commonly believed that brown rice provides more nutrition when compared to white rice, but if we consider the amount of...