Press release by Onigiri Society in Tokyo
Onigiri Society in Tokyo debuts in Canada by launching original Canadian Onigiri at a sold-out foodie event as next global project following Expo Milano and Doha. General Incorporated Association Onigiri...
Press release by Onigiri Society in Tokyo
Onigiri Society in Tokyo debuts in Canada by launching original Canadian Onigiri at a sold-out foodie event as next global project following Expo Milano and Doha. General Incorporated Association Onigiri...
Interview about onigiri with the head chef of Waketokuyama (a two Michelin star restaurant in Tokyo)
*This article was translated from the original Japanese published by Onigiri Society in Japan with their permission. On a rainy day in April, I arrived at Waketokuyama in Nishiazabu where I was to...
Interview about onigiri with the head chef of Waketokuyama (a two Michelin star restaurant in Tokyo)
*This article was translated from the original Japanese published by Onigiri Society in Japan with their permission. On a rainy day in April, I arrived at Waketokuyama in Nishiazabu where I was to...
Better than white & Brown rice; It's Haiga mai(Haiga-rice) !
We use Haiga-mai (half-milled rice) for our onigiri. It's neither brown nor white rice, but somewhere in between the two. It is commonly believed that brown rice provides more nutrition when compared to white rice, but if we consider the amount of...
Better than white & Brown rice; It's Haiga mai(Haiga-rice) !
We use Haiga-mai (half-milled rice) for our onigiri. It's neither brown nor white rice, but somewhere in between the two. It is commonly believed that brown rice provides more nutrition when compared to white rice, but if we consider the amount of...