Interview about onigiri with the head chef of Waketokuyama (a two Michelin star restaurant in Tokyo)
*This article was translated from the original Japanese published by Onigiri Society in Japan with their permission. On a rainy day in April, I arrived at Waketokuyama in Nishiazabu where I was to...
Interview about onigiri with the head chef of Waketokuyama (a two Michelin star restaurant in Tokyo)
*This article was translated from the original Japanese published by Onigiri Society in Japan with their permission. On a rainy day in April, I arrived at Waketokuyama in Nishiazabu where I was to...
Everything you need to know about Japanese history
It's just 9 minutes long, but this pretty much covers it, plus it's funny.
Everything you need to know about Japanese history
It's just 9 minutes long, but this pretty much covers it, plus it's funny.
Abofarm
Sunday, October 4, 2015We harvested our rice today!
Abofarm
Sunday, October 4, 2015We harvested our rice today!
Red Shiso Ume-ade!
Introducing Red Shiso Ume-ade! It's hyper local and mega refreshing. What is it? Red shiso is related to mint and is often used fresh in pickling or dried with sashimi....
Red Shiso Ume-ade!
Introducing Red Shiso Ume-ade! It's hyper local and mega refreshing. What is it? Red shiso is related to mint and is often used fresh in pickling or dried with sashimi....
UMAMI Infographics - The U-Matrix
Umami is more difficult to distinguish from the other four flavours. We created this infographic to try and offer some insight on the science of umami, its recent popularity in...
UMAMI Infographics - The U-Matrix
Umami is more difficult to distinguish from the other four flavours. We created this infographic to try and offer some insight on the science of umami, its recent popularity in...
"KOKU"- The experience of taste beyond flavour
Why do we feel a strong sense of enjoyment and comfort when eating certain foods? Whether we are digging in to delicacies enjoyed on special occasions, or eating a raw...
"KOKU"- The experience of taste beyond flavour
Why do we feel a strong sense of enjoyment and comfort when eating certain foods? Whether we are digging in to delicacies enjoyed on special occasions, or eating a raw...