ABO Matcha Chocolate Marshmallow Pops
Delightfully sweet marshmallows coated in rich matcha-infused white chocolate create a whimsical treat that combines earthy notes with creamy sweetness.
These pops promise a delightful burst of flavor in every bite.
Preparation time
10-15 mins
Ingredients
- 200 g white chocolate
- 1 Tbsp ABO Matcha Usagi
- 20 Large marshmallows
- 10 lollipop sticks
- Sprinkles or other fun toppings, optional
Directions:
- Insert the stick on the marshmallows individually or by two’s, and set aside.
- Put the white chocolate in a microwave safe container, microwave for 2 ½ mins, or until fully melted.
- Add the matcha powder and mix until fully incorporated. Dip the marshmallows on the melted matcha chocolate.
- Add or dip in toppings (optional)
- Let it set, and enjoy.