Chicken Poppers with OKAZU Sanshō Pepper Chunky Salsa

Chicken Poppers with OKAZU Sanshō Pepper Chunky Salsa

Feb 09, 2024

Indulge in crispy-fried chicken chunks seasoned with salt, pepper, and flour, fried to golden perfection. A must try with our tantalizing OKAZU Sanshō Pepper Chunky Salsa for an unforgettable companion for your next movie marathon, at-home date night, or game night extravaganza. Dive into a symphony of flavors that will leave your taste buds craving for more!

Servings

4

Preparation time

5 min

Cooking time

20-25 min

  • 3 Tbsp OKAZU Sanshō Pepper
  • 1 Tbsp Thai fish sauce
  • 2 Tbsp red onion, chopped
  • 1 tsp fresh ginger, grated
  • 2 Tbsp lemon or lime juice
  • 1 Tbsp Thai basil, chopped
  • 1 Tbsp cilantro, chopped
  • 1 Tbsp fresh mint, chopped
  • salt and pepper to taste

Ingredients

  • 1 kg skinless chicken breast, cut into bite size pieces
  • 2 tsp salt
  • ½ tsp pepper
  • 1 cup all-purpose flour
  • 1 L oil for frying (canola, olive, etc)
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Directions:

  1. Season the chicken breast chunks with salt and pepper, and let it sit for 10-15 mins in the fridge, on a covered container.
  2. While the chicken wings hang out, make the salsa (https://www.abokichi.com/en-us/blogs/recipes/okazu-shansho-pepper-chunky-salsa)
  3. Heat up the frying oil on a deep pan or pot, to 175℃-180℃.
  4. Take the chicken chunks out of the fridge and dredge in flour.
  5. Deep -fry the chicken chunks for 3-5 mins, or until fully cooked, with a crispy golden brown crust.
  6. Serve and enjoy the dynamic duo!

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