Directions:
- Preheat the oven to 425 ℉. Slice cauliflower bottom off and sit it flat on a lined baking sheet.
- Drizzle 1 1/2 tbsp. of olive oil over the cauliflower, sprinkle some salt and pepper, and massage into the cauliflower with your hands. Place in the oven and cook for 40-45 minutes.
- To make the sauce, combine all of the sauce ingredients in a bowl.
- Remove the cauliflower from the oven and pour the other 1 1/2 tbsp. of olive oil and lemon juice over and in between the crevices of the cauliflower. Return to oven and cook for another 10-15 minutes.
- After, remove cauliflower from the oven and pour 1/2 of the tahini sauce over it. Return to the oven and cook for another 10-15 minutes.
- Remove the cauliflower from the oven and pour the remainder of the tahini sauce over it. Sprinkle on the chopped nuts and top with the curry OKAZU.
- Cut into quarters and serve.
