Easy Black Pepper Miso Soup with Vegetables

Directions:

1. Bring the broth and miso to a boil together and whisk thoroughly to make sure the miso is smooth and well-incorporated, and then turn down the heat.
2. Add in chopped corn and beans, the white parts of the spring onions and simmer until everything is heated through.
3. Serve it topped with the greens from the spring onions and a sprinkle of furikake if you like. 
4. Add tofu, fish, or chicken for extra protein.