Directions:
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Heat a large skillet over medium heat. Meanwhile, spread butter over one side of each bread slice. Place the bread in the skillet(in 2 batches if the skillet’s too small), buttered side down, then reduce the heat to low.
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Spread goat cheese on top of each bread slice in the skillet. Then place the basil leaves and blackberries on top of half the bread slices; gently smash them with a fork, then layer the peaches and grated cheese on top of the blackberries. Drizzle OKAZU Curry flavour over the peaches/cheese, and cook until the buttered sides of all the bread slices are golden brown, 3-4 minutes.
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Close the sandwiches and continue cooking, pressing down gently and flipping once, until the cheese is melted, 3 minutes/side.
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Slice the grilled cheese sandwiches. Divide between plates and serve with extra OKAZU.
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