OKAZU Maple Glazed Carrots

OKAZU Maple Glazed Carrots

Apr 13, 2025

Sweet, tangy, fresh, and spicy. This recipe will get you excited about carrots. This is an easy and impressive side dish that's great for a feast.

Servings

4-6

Preparation time

5

Cooking time

45

Ingredients

  • One bunch carrots (small uniform size, if available)
  • 1 Tbsp maple syrup
  • 1 Tbsp olive oil
  • 1 Tbsp OKAZU
  • ½ cup plain Greek yogurt
  • ⅓ cup cilantro, chopped
  • 1 Tbsp ABO Miso Soup
  • ½ a lemon, juiced
  • ¼ tsp garlic powder
  • salt and pepper to taste
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ABO Miso OKAZU Spring

 Directions

  1. Preheat Oven to 400F.
  2. Peel carrots and place in a large baking dish. Toss in maple syrup, OKAZU, olive oil, salt, and pepper. 
  3. Arrange carrots in a single layer and place in the oven for about 35-45 minutes, tossing halfway, until lightly browned and fork-tender.
  4. While carrots bake, prepare the yogurt sauce. In a food processor, add Greek yogurt, cilantro, lemon juice, garlic powder, ABO Miso Soup paste, salt and pepper. Blend until well-combined.
  5. Remove carrots from oven. Spread the yogurt sauce as the base in a serving dish and arrange the carrots on top. Garnish with some fresh cilantro and drizzle with OKAZU.

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