OKAZU Sanshō Pepper Edamame Mochi

Directions:

1. Mix the tofu, potato starch, and OKAZU Sanshō Pepper in a bowl using a fork or whisk, until well incorporated. If the consistency must be a bit thick, and if it is too loose, you may add more starch.
2. Add the edamame beans, and mix well.
3. Heat up a non-stick pan on medium, and spoon the mixture and cook until golden brown on both sides.
4. May add more OKAZU Sanshō Pepper as a topping.