Recipes
Feel like having some hot, tasty noodle soup? This tempura udon soup is a Japanese favourite. The soft noodles combined with the crispiness of the tempura and the immensely flavourful broth will definitely leave you wanting more! This dish is absolutely comforting and just perfect for those cold, rainy days.
Vegan chili miso roasted eggplant dip? Yes please! Roasted eggplant is one of the best flavours in our opinion. The eggplant captures a smokey, roasted flavour that is so detectable and mouth-watering. It pairs unbelievably well with the chili miso, it actually surprised us when we first tried it! This recipes makes for an easy, healthy snack.
* This recipe is made by OKAZU MASTER Josephine Fan a.k.a @grow_mama_grow
This dish originates in the northern-most part of Kyushu, one of Japan's four main islands. Chikuzen-ni falls under the category of nimono, or boiled things. This is Japanese comfort food and this dish can be made on large quantities to keep in the fridge for bento-making, or as a side dish at dinner time.
Our newest team member, holistic nutritionist and mom, Ichiko has shared her recipe for a modern western take on a Japanese quick-pickle recipe.