Recipes
This is our interesting and simplified twist to the classic delicate Japanese steamed savory custard using our ABO Miso Soup for the stock.
Smooth and silky umami custard that will truly delight your taste buds and envelop you in a warm embrace.
This recipe is vegetarian adaptable, depending on your preference, by simply changing the ingredients you add to the custard.
We applied the 1:3 egg and stock ratio.
A ramen egg has many names in Japanese:
Ajitsuke Tamago, flavoured egg
Hanjuku Tamago, half-boiled egg
Nitamago, simmered egg
There are two basic requirements to making great ajitsuke tamago; boiling the eggs properly, and then marinating them.
It’s pretty easy and very delicious.
This recipe pairs perfectly with our ABO Ramen products.
Omelettes make the best breakfast! They're fluffy, super easy to make and they're good for you. Also, no matter what veggies you throw into them, you can always count on them being delicious.
This quick spinach and mushroom omelette recipe is one of our favourites. It doesn't require many ingredients and only takes 15 minutes to throw together!
A great little pick-me-up snack on a lazy morning for you and the kids! This is the easiest breakfast ever, and it's absolutely delicious and healthy!