*ABO Miso Soup is alive. We recommend refrigeration when possible to slow fermentation. Contains traces of alcohol due to the ingredient sakekasu.

Just add water and your favorite add-ons (vegetables, fish, tofu...or just eat by itself!)

Abokichi Instant miso soup is vegan, non-GMO and made with Gluten free ingredients. The only fermented drink served warm in the market.

DIRECTIONS:

Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml of
hot water in a thermos with lid and shake. Alternatively, mix with a spoon in
mug.

Pot of Soup: In a saucepan, boil entire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish.

AWARDS: SIAL Innovation 2019 finalist