Recipes
Elevate any party with this ultimate creamy whipped feta dip (with OKAZU Chili Miso) that is sure to leave your guests impressed!
This concoction strikes the perfect balance between smoky, nutty, and umami-rich, making it an irresistible companion for your favourite dipping items.
Start your spooky day with a sweet treat that's perfect for chocolate lovers. These ABO Matcha Halloween Cookie Bars have a rich texture and a subtle matcha flavour that's both festive and indulgent.
When Abokichi first started out, we used to sell onigiri (Japanese rice balls) and the "chili and kelp" flavour was one of our best sellers. It was the popularity of this onigiri that led us to start selling OKAZU in jars. Now, we are happy to share the original recipe for the kelp portion of this onigiri flavour. While cooking, your home will be filled with the tangy nostalgic aroma we sometimes encounter while walking around Tokyo.