Recipes
Embrace the season of spring with this flavourful asparagus dish using our ABO Miso Soup.
This easy and simple recipe is great made in batches as a meal prep, and is perfect for toppings, fillings, sandwiches or as a side dish.
This is an umami party that can hold up to 3 days in the fridge.
With hopes to inspire the collective in helping alleviate the pandemic of food waste, we present this recipe utilizing the asparagus stalk we usually discard during food preparation.
While the branchier parts of the stalks are saved for making stock, the softer parts are used in this recipe to create another easy and flavorful meal.
This recipe is super convenient and only takes 15 mins to make, very delicious and packed with umami goodness from our ABO Miso Soup.
This is best enjoyed with some toast, or croutons, if you have it.
May we all collectively participate in this wonderful and powerful movement for health, nutrition and healing our planet.
This is an easy to follow recipe for Japanese Chimaki or dumplings, which is traditionally made and enjoyed for Children’s day (also known as “komodo no hi”) in Japan, every 5th of May.
The tradition is celebrated across Japan to call-in positive wishes for the happiness and good health of children.
The addition of our OKAZU Chili Miso unfolds a new and fresh flavor to the classic dish.
Enjoy the recipe, and we wish everyone peace, happiness and good health not only on this special day, but on all the days of the year!
This simple and easy broccoli salad will elevate a work day lunch or picnic any time.
It is perfect as a side dish and may be added to sandwiches.
This is a great recipe for gatherings both indoors and outdoors, that can be easily prepared ahead of time.
This salad is best up to 4 hours in room temperature, and can last up to 3 days in the fridge.
Spice up your snack expertise with this zesty fiesta, one-of-a-kind combination of flavours that will surely upgrade your nacho game.
This is perfect for spicing up awesome gatherings, flavour fried rice, quesadillas, salads and sandwiches.
This fun unexpected twist can be prepared ahead of time, and can last up 3 days in the fridge.
Onsen Tamago translates to “hot spring eggs”, which describes the technique of cooking creamy, soft-boiled eggs in the hot springs of Japan.
This technique re-creates the approach, and makes for an easy, simple and tasty meal by topping and mixing the eggs and seasonings on cooked rice.
The creaminess of the eggs and mayonnaise compliments the spice from the spring onions, and with the addition of our OKAZU Chili Miso, takes it to the top with an awesome umami kick.
It’s easy to make, and a truly delightful simple meal.