Recipes
Easy, no fuss and irresistible savory mushroom recipe that’s great for a snack or to pair with wine.
Be delighted with the crunch of the cheese and meaty flavor of the mushrooms amplified by our OKAZU Chili to add an incredible umami kick.
Revitalize your taste buds with our OKAZU Sanshō Pepper Cucumber and Avocado Salad!
Experience a refreshing harmonious flavor burst from tangy umeboshi (Japanese pickled plum) bits, crunchy cucumbers and creamy avocado, dressed so simply, yet elevated to another dimension with our OKAZU Sanshō Pepper.
This is a perfect light refreshing and vibrant side dish, toppings to sandwiches, or simply eaten with cooked rice.
This recipe can prepared ahead of time, and can store up to 3 days in the fridge.
Get ready to delight with this Edamame Mochi recipe featuring our OKAZU Sanshō Pepper.
Each bite offers an interesting outer crispy layer, and chewy inner texture with flavor bursts of edamame.
This is a savory sensation you won’t want to miss.
This is our interesting and simplified twist to the classic delicate Japanese steamed savory custard using our ABO Miso Soup for the stock.
Smooth and silky umami custard that will truly delight your taste buds and envelop you in a warm embrace.
This recipe is vegetarian adaptable, depending on your preference, by simply changing the ingredients you add to the custard.
We applied the 1:3 egg and stock ratio.
A ramen egg has many names in Japanese:
Ajitsuke Tamago, flavoured egg
Hanjuku Tamago, half-boiled egg
Nitamago, simmered egg
There are two basic requirements to making great ajitsuke tamago; boiling the eggs properly, and then marinating them.
It’s pretty easy and very delicious.
This recipe pairs perfectly with our ABO Ramen products.
This is an easy and simple chicken pot pie recipe that is rich and comforting.
The addition of OKAZU Chili Miso compliments the richness of this classic dish with a delightful umami and spice kick.
The best part about this recipe, is that you can replace the chicken with turkey, leftover rotisserie chicken, and may be adapted to a vegetarian dish by using mushrooms instead of poultry.