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Learn to make ONIGIRI workshop Sunday, October 20th, 2024 / 3:00 pm - 5:00 pm

Learn to make ONIGIRI workshop Sunday, October 20th, 2024 / 3:00 pm - 5:00 pm

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DESCRIPTIONS

This is a hands-on workshop taking place at Strathcona Market in Hamilton, Ontario. (460 York Blvd, Hamilton, ON L8R 3J8)

Onigiri or musubi, are the Japanese answer to the sandwich. These balls of unseasoned rice have aristocratic beginnings, much like the sandwich, and similarly have evolved into a casual and convenient food that anyone can make at home.

The novel about a scandalous playboy, The Tale of Genji, written by Lady Murasaki-Shikibu in Japan during the 11th century, makes the first mention of the eating of rice formed into balls. Now, nearly a thousand years later, onigiri is a staple of the Japanese diet, though it is only starting to gain traction in the West.

Often wrapped in nori, just like sushi, the difference here is the focus on the rice, rather than the fish. While the making of sushi takes years to master and is not typically prepared at home, onigiri is an everyday food. They are prepared by mothers for lunch boxes, are available in corner stores, and are the perfect sustenance to take along on hikes, picnics, train rides, and road trips.

In this workshop we will examine the different kinds of Japanese rice, and how to wash and cook the rice for optimal taste and texture. We will explore some traditional, and not-so-traditional, filling options like: ume boshi (Japanese salted plum), kombu (umami-packed seaweed), tuna with mayo, and some of Abokichi’s OKAZU (miso & sesame spice condiments). Participants will be able to try their hand at forming onigiri using a few different techniques, leave with some onigiri to snack on, and the skills to start making their own onigiri at home.

Japanese soup and small dishes are also included for this workshop.

INGREDIENTS

Customer Reviews

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Michelle Williams
Onigiri Workshop (Hamilton)

My husband, sister and I drove from Kitchener to attend the Onigiri Workshop that Abokichi facilitated in Hamilton on 10.20.24. It was evident from the moment we met Jess and Fumi that they both are so knowledgeable and passionate about what they do! We enjoyed the brief history lesson on the brand and onigiri. After that, they provided a demo on the onigiri making process and provided samples of fillings that we wouldn't have experienced otherwise. Then, we dove right into making our own onigiri which was incredibly fun. We plan to incorporate onigiri into our lifestyle since we all lead pretty busy lives. I cannot express enough how lovely both Jess and Fumi were throughout the entire workshop. Not only are they great teachers but they're both incredibly patient and kind.

We'll definitely be keeping an eye on future workshops!

Thank you so much for your wonderful feedback. We’re happy to hear that you and your family enjoyed the Onigiri Workshop. Jess and Fumi are truly passionate about sharing their knowledge and love for onigiri, and it’s heartwarming to know that it made an impression on you. We’re so glad you had fun learning and crafting your own onigiri; it’s exciting that you plan to make it part of your lifestyle. It’s a healthy, versatile, and delicious way to enjoy meals, especially on busy days. We can’t wait to see you at future workshops and are so happy to have you as part of the Abokichi community.

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