OKAZU Chili Miso (230ml/8oz)
OKAZU Chili Miso (230ml/8oz)
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DESCRIPTIONS
DESCRIPTIONS
Elevate your meals with Abokichi OKAZU Chili Miso—a Gold Sofi Award-winning Japanese chili crisp made with organic miso, sesame oil, and chili. Perfect for rice, ramen, burgers, or creative recipes.
- Gold Sofi Award-Winning Japanese Chili Crisp
- Made with Organic Miso
- Small-Batch, Artisan-Crafted
- Plant-Based, KETO-Friendly, Gluten-Free, Non-GMO Certified
- Mild-Medium Heat Level
- Versatile: Use as a topping, marinade, or cooking ingredient
INGREDIENTS
INGREDIENTS
Non-GMO Sunflower Oil and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Chickpea Flour
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
All NATURAL NO MSG
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We found this locally and have bought and gifted numerous jars to friends and families. We have tried out similar products by other brands but nothing compares. This is hands down our family’s favourite on spaghetti, eggs, soups, or practically anything, really.
A+ right back at you, Natasha! So happy we’re a favorite for your family and friends—thanks for the love! 🙏
We purchased the chili miso and we finished the bottle in two meals. It was excellent.
Wow, gone in two meals? That’s the kind of love we like to hear! Thanks, Carolyn! ❤️🔥
This condiment goes on my eggs (try it on deviled eggs), on crackers and cheese, and so much else (pasta is a hit too). I am a committed fan - just wish I could access it easier!!
The Chili Miso on deviled eggs? Genius, Kim – thanks for the tip! 😋️
Such a delicious addition to eggs, dumplings and any number of other dishes! My husband and I love the hot version, and our kids enjoy the mild one.
Wow, we’re so happy to hear you and your family are enjoying both versions! Sounds like the perfect addition to any meal—thank you for sharing Laura! 😊
I loved all the condiments and the new ginger one is amazing. Definitely should have gotten more.
We’re happy you love the ginger one, Heidi—looks like we need to make extra jars!