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In Japan, when classifying ramen, the soup is more important than the noodles, and there are many different types of ramen. It is also common to add various ingredients (toppings) on top of the noodles, and there are a great many different types of ramen.
Have you ever heard of the term "local ramen"?
There are more than 100 types of local ramen throughout Japan, including Sapporo ramen and Hakata ramen. Each local ramen has its own unique flavour, noodles, and ingredients, and is rich in regional colour and character. In recent years, new types of local ramen have emerged as a way to revitalize towns, but there are also many local ramen varieties that have been popular as local gourmet foods for a long time.
Abokichi instant miso soup is nourishing and easy-to-prepare, with a delicious, satisfying, umami-rich taste. Our...