Directions:
- Boil a pot of water and cook the noodles for 2 minutes. In the same pot, blanch the greens until cooked. Drain. In a separate pot, boil the egg for 7 minutes. Rinse under icy cold water to easily remove the shell.
- Add the cooked noodles and greens to a heatproof bowl. Top with the scallion, cilantro, and minced garlic. In a bowl, mix together the soy sauce, mirin, sesame oil, OKAZU and chilli flakes. Pour over noodles.
- In a small pot, heat the oil until shimmering. Carefully pour the hot oil over the bowl of noodles. Finally add the egg, top with extra OKAZU, and serve!
People also checked out these recipes:
