Recipes
Onsen Tamago translates to “hot spring eggs”, which describes the technique of cooking creamy, soft-boiled eggs in the hot springs of Japan.
This technique re-creates the approach, and makes for an easy, simple and tasty meal by topping and mixing the eggs and seasonings on cooked rice.
The creaminess of the eggs and mayonnaise compliments the spice from the spring onions, and with the addition of our OKAZU Chili Miso, takes it to the top with an awesome umami kick.
It’s easy to make, and a truly delightful simple meal.
Let’s kick up the umami game in dumpling sauces.
This perfect blend of spice and umami bursts with flavors and is the ultimate companion for your favorite dumplings.
This is inspired from the Japanese style of cooking preparation, that uses mayonnaise and miso paste as the base of the sauce, topped on seafood (usually oysters), and is baked in the oven.
Taking it up a notch using our flavorful ABO Miso Black Pepper, this recipe is perfect with any type of seafood, which interestingly goes well with mushrooms too, for vegetable lovers.
This is an easy and simple chicken pot pie recipe that is rich and comforting.
The addition of OKAZU Chili Miso compliments the richness of this classic dish with a delightful umami and spice kick.
The best part about this recipe, is that you can replace the chicken with turkey, leftover rotisserie chicken, and may be adapted to a vegetarian dish by using mushrooms instead of poultry.
This comforting dish combines the rich umami-filled delight of miso and mushrooms and the rich embrace of creaminess coating your palette with an unexpected harmonious symphony.
This is the perfect fusion of simplicity and indulgence for a truly satisfying flavor experience.