Recipes
Here’s a fun way to use OKAZU Chili Miso and nori sheets to make an interesting and delicious meal or snack.
This recipe is perfect to pack for a trip, picnics, or meal boxes!
When Abokichi first started out, we used to sell onigiri (Japanese rice balls) and the "chili and kelp" flavour was one of our best sellers. It was the popularity of this onigiri that led us to start selling OKAZU in jars. Now, we are happy to share the original recipe for the kelp portion of this onigiri flavour. While cooking, your home will be filled with the tangy nostalgic aroma we sometimes encounter while walking around Tokyo.