Directions:
- In a bowl, combine the cooked rice, mushrooms, spring onion, chives and kimchi.
- Season with soy sauce, honey and OKAZU Chili Miso. Mix well until all the ingredients are well incorporated
- To fill each muffin slot, layer a nori sheet and scoop a good amount of rice mixture onto the tray. Then, add a good layer of cheese/s on top of the rice cups.
- Bake in a preheated oven (at max temp), for 6-8 minutes. Check on the 6 minute mark, to make sure the cheeses do not overcook, adding 1-2 minutes if necessary. It is ready when the cheeses have gratinated well.
- Garnish each rice cup with mayonnaise and roasted sesame seeds.