Recipes
A Thanksgiving feast is not complete with stuffing (or dressing, if that's what you call it). We used stale challah and ABO Miso Soup for this recipe and it turned out divine! Bake in a baking dish, or use our recipe to stuff your turkey.
This is our new home staple and we cannot get enough.
We embrace the classic hummus, and give it an OKAZU make-over, replacing the spices with the gentle notes of the OKAZU Chili Miso Garlic confit.
It is perfect for dipping, spread for sandwiches, added to dressings and as a topping.
This can be stored in the fridge for up to a week.
This is an easy recipe for an interesting upgrade to the classic Garlic Confit recipe using OKAZU Chili Miso.
It is perfect for spreading on plain toast, used in sandwiches, flavoring dips, salad dressings, fillings, and added to various dishes as toppings.
This can store up to a week in the fridge.
Elevate any party with this ultimate creamy whipped feta dip (with OKAZU Chili Miso) that is sure to leave your guests impressed!
This concoction strikes the perfect balance between smoky, nutty, and umami-rich, making it an irresistible companion for your favourite dipping items.
Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them. We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience.
This recipe is really simple and great for summer salads. The dressing gets its rich flavour from amazake which also adds a bit of natural sweetness. Bonus: it's low in fat and probiotic too!