Recipes
Elevate any party with this ultimate creamy whipped feta dip (with OKAZU Chili Miso) that is sure to leave your guests impressed!
This concoction strikes the perfect balance between smoky, nutty, and umami-rich, making it an irresistible companion for your favourite dipping items.
Transform your classic pumpkin soup into a culinary masterpiece with a drizzle of OKAZU Chili Miso. Elevate your autumn comfort food to new heights with a harmonious blend of flavours and a touch of spicy umami.
The matcha rice crispy squares are awesome as is, but we’ve jazzed them up for Halloween with orange coloured reese’s pieces, black sesame seeds, and a drizzle of while chocolate.
Start your spooky day with a sweet treat that's perfect for chocolate lovers. These ABO Matcha Halloween Cookie Bars have a rich texture and a subtle matcha flavour that's both festive and indulgent.
When Abokichi first started out, we used to sell onigiri (Japanese rice balls) and the "chili and kelp" flavour was one of our best sellers. It was the popularity of this onigiri that led us to start selling OKAZU in jars. Now, we are happy to share the original recipe for the kelp portion of this onigiri flavour. While cooking, your home will be filled with the tangy nostalgic aroma we sometimes encounter while walking around Tokyo.
Indulge in the perfect balance of tangy teriyaki sauce, fluffy steamed rice, and Abokichi Okazu's irresistible umami kick. This easy-to-make dish will transport you to a seat at Freshii, tantalizing your taste buds with a tasty combination of Asian flavours. Get ready to savour a unique fusion of Japanese, Chinese, and Thai cuisine in every bite!
This recipe was generated by artificial intelligence. Here is the original blurb the bot wrote:
"Indulge in the perfect balance of tangy, savory teriyaki sauce, fluffy steamed rice, and Abokichi Okazu's irresistible umami kick. This easy-to-make dish will transport you to the streets of Tokyo, tantalizing your taste buds with its authentic flavors. Get ready to savor a unique fusion of Japanese and Canadian cuisine in every bite!"
As amazing as the AI is, it got some things wrong. You will not find this dish on the streets of Tokyo, but it's still delicious. I prepared the AI generated recipe to a T, and then fixed it, just by reducing the saltiness and thickening the sauce. I think that any choice of protein would work well in this recipe.