Crunchy Daikon Mochi

Directions:

1. In a pan, add the shredded daikon, season with salt and pepper. Add potato starch and mix well.
2. Spread out the daikon to be able to add a layer of cheese in the middle, then cover with the rest of the daikon.
3. Heat up the pan to medium heat and cook the daikon until a crust is formed.
4. Flip and cook the other side.
5. When the other side is almost done, add OKAZU Chili Miso oil (getting only the oil part from the top of the bottle)