Directions:
- Combine all the ingredients in a blender and blitz until hummus-like consistency is achieved.
- Add lemon juice and adjust seasoning with salt and pepper if necessary, blitz for 30 more seconds.
OKAZU Chili Miso Garlic Confit Dip
This is our new home staple and we cannot get enough. We embrace the classic hummus, and give it an OKAZU make-over, replacing the spices with the gentle notes of the OKAZU Chili Miso Garlic confit. It is perfect for dipping, spread for sandwiches, added to dressings and as a topping. This can be stored in the fridge for up to a week.
Servings
5-6
Preparation time
5 mins
Ingredients
- 1 can of chickpeas, rinsed and drained, save the aquafaba for other recipes
- 3-4 cloves of fresh garlic
- 3-5 cloves of OKAZU Chili Miso Garlic Confit
- 2-3 Tbsp of OKAZU Chili Miso Garlic Confit oil
- Salt and pepper to taste
- ½ cup of neutral oil
- ¼ cup water (optional), for consistency if mixture is too thick
- Lemon juice, to taste
Garnish with:
- OKAZU Chili Miso Roasted Chickpeas (optional)
- Roasted sesame seeds (optional)
