Directions:
1. Cut extra firm tofu into 1/4 inch slices. Salt generously.
2. Press each slice between paper towels to remove excess moisture.
3. Marinade (soy sauce, honey, garlic, paprika) for 30 mins in the fridge.
4. BBQ for 5 mins on each side while occasionally basting with OKAZU.
5. Sprinkle with sesame seeds for garnish.
6. Serve.
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