Recipes
Black Bean, Corn and Edamame Quesadillas with Avocado Mash, and OKAZU Sour Cream
Grilled cheese sandwiches are the ultimate comfort food. The creaminess of the melted cheese coupled with the savoriness of the buttered bread sometimes makes it the only thing that hits the spot!
This easy blackberry and peach grilled cheese sandwich recipe is divine. The sweetness of the peaches, tartness of the blackberries, saltiness of the cheeses and mild spiciness of the OKAZU are the absolute perfect combination of flavours!
It's so quick to whip up that it's truly an ideal breakfast or lunch for those extra busy days. It may also win over the hearts (and taste buds) of picky eaters!
This is a recipe by Justine from @imakefoodnotfriends. Chinese Hot Oil Noodles called ‘You Po Mian’ 油泼面. Enjoy:)
Sweet potato dumplings! Think of the texture of gnocchi but sweeter with the presence of sweet potatoes! Our favourite is to have them swimming in an earthy miso and dashi broth with a touch of okazu for a little kick. A quick and hearty dumpling soup perfect for breezy summer evening. Enjoy:)
Adapted from The Vibrant Table by Anya KassoffSweet Potato Dumplings in a Miso Dashi broth
We’re giving the classic spicy mayo dip a bit of a spin. The grittiness of the OKAZU makes for a satisfying way to enjoy sweet potatoes! By Justine Wong @imakefoodnotfriends.
Bento making is a great way to eat local, healthy food, and can be an outlet for your creativity. In order to keep it safe though, proper preparation is a must in order to avoid food poisoning, especially in a hot summer like the one we’ve had this year.