Recipes
This is an easy to follow recipe for Japanese Chimaki or dumplings, which is traditionally made and enjoyed for Children’s day (also known as “komodo no hi”) in Japan, every 5th of May.
The tradition is celebrated across Japan to call-in positive wishes for the happiness and good health of children.
The addition of our OKAZU Chili Miso unfolds a new and fresh flavor to the classic dish.
Enjoy the recipe, and we wish everyone peace, happiness and good health not only on this special day, but on all the days of the year!
This simple and easy broccoli salad will elevate a work day lunch or picnic any time.
It is perfect as a side dish and may be added to sandwiches.
This is a great recipe for gatherings both indoors and outdoors, that can be easily prepared ahead of time.
This salad is best up to 4 hours in room temperature, and can last up to 3 days in the fridge.
Spice up your snack expertise with this zesty fiesta, one-of-a-kind combination of flavours that will surely upgrade your nacho game.
This is perfect for spicing up awesome gatherings, flavour fried rice, quesadillas, salads and sandwiches.
This fun unexpected twist can be prepared ahead of time, and can last up 3 days in the fridge.
Onsen Tamago translates to “hot spring eggs”, which describes the technique of cooking creamy, soft-boiled eggs in the hot springs of Japan.
This technique re-creates the approach, and makes for an easy, simple and tasty meal by topping and mixing the eggs and seasonings on cooked rice.
The creaminess of the eggs and mayonnaise compliments the spice from the spring onions, and with the addition of our OKAZU Chili Miso, takes it to the top with an awesome umami kick.
It’s easy to make, and a truly delightful simple meal.
This recipe takes the gyoza game to another with a crispy skirt.
A thin, crispy, lace-like skirt that not only looks beautiful, it has an amazing texture with every bite.
Turn-up the heat with this dynamic fusion of fiery chili, umami miso and rich cheese.
This can spice up and elevate simple blanched vegetables, baked with potatoes, mushrooms, meat, and may be used in salads and sandwiches.
A batch in the fridge can last up to 3 days.