Recipes
Elevate the classic comfort of scalloped potatoes with a generous drizzle of our signature OKAZU...
There's the stuff from the box that we all grew up with and love, and then there’s the real deal mac n’ cheese. We're talking about this Bacon Mac & Cheese with OKAZU Chili Miso recipe, courtesy of Rob and Irene (IG @torontofoodsnob) that’s rich and creamy, savoury and crispy. We love it! Enjoy this version of the classic comfort food as part of your holiday spread, or anytime.
Recipe by @torontofoodsnob (Rob & Irene)
Elevate any party with this ultimate creamy whipped feta dip (with OKAZU Chili Miso) that is sure to leave your guests impressed!
This concoction strikes the perfect balance between smoky, nutty, and umami-rich, making it an irresistible companion for your favourite dipping items.
Transform your classic pumpkin soup into a culinary masterpiece with a drizzle of OKAZU Chili Miso. Elevate your autumn comfort food to new heights with a harmonious blend of flavours and a touch of spicy umami.
When Abokichi first started out, we used to sell onigiri (Japanese rice balls) and the "chili and kelp" flavour was one of our best sellers. It was the popularity of this onigiri that led us to start selling OKAZU in jars. Now, we are happy to share the original recipe for the kelp portion of this onigiri flavour. While cooking, your home will be filled with the tangy nostalgic aroma we sometimes encounter while walking around Tokyo.