Recipes
Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them. We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience.
Hummus is one of our favourite foods. Its incredible taste combined with its creaminess really adds another level of flavour and texture to any dish. It's also highly nutritious and easy to prepare. To make things even better, there are so many versions of hummus - you're bound to find a favourite!
Since the weather is warming up and you guys are pulling out your barbecues, we thought we'd share this amazing BBQ tofu steaks recipe. These steaks are delicious, so easy to whip up and are such a great source of plant-based protein. If you don't have a barbecue, you can just throw these on the stove using a griddle pan, just like we did!
This is one of our favourite ways of having cauliflower. It's baked and breaded with tahini and nuts, and then topped with curry OKAZU. If you've never tried cauliflower this way, you really have to. The aromas, crunchiness and warmth of the tahini and spices combined with the cauliflower will just leave you feeling so satisfied.
(Lentil, Kale, Quinoa, Black Bean, Sakekasu Miso)
This recipe was a happy accident. I wanted to make a Lentil, Kale, Quinoa stew, which I made recently and loved, but I didn’t have the chopped tomatoes that I thought I had. For the past two months I have been kind of challenging myself to use up food from the pantry where there are large sacks of rye kernel, lentils, quinoa, spices, buckwheat flour, etc. This stuff is mostly left over from when we closed the Abokichi sandwich shop and café. We like the miso soup version of this recipe even better than the original tomato. I would happily make this over and over again. This is not a Japanese dish and yet the miso flavour works so well.