Recipes
Onsen Tamago translates to “hot spring eggs”, which describes the technique of cooking creamy, soft-boiled eggs in the hot springs of Japan.
This technique re-creates the approach, and makes for an easy, simple and tasty meal by topping and mixing the eggs and seasonings on cooked rice.
The creaminess of the eggs and mayonnaise compliments the spice from the spring onions, and with the addition of our OKAZU Chili Miso, takes it to the top with an awesome umami kick.
It’s easy to make, and a truly delightful simple meal.
Turn-up the heat with this dynamic fusion of fiery chili, umami miso and rich cheese.
This can spice up and elevate simple blanched vegetables, baked with potatoes, mushrooms, meat, and may be used in salads and sandwiches.
A batch in the fridge can last up to 3 days.
Delight in our easy spicy garlic bread recipe that is crispy on the outside, soft on the inside, and loaded with cheesy goodness.
A satisfying snack solo, but an unbeatable duo with our flavorful pumpkin soup recipe.
This is a very easy, simple and super convenient to make green smoothie recipe that uses our ABO Matcha Usagi.
This smoothie will energize your mornings with the kick of matcha, without the crashing after-effects.
The addition of avocado, banana and spinach gives a wholesome earthiness flavor that packs a nutritional boost to give you a healthy start.
Easy, no fuss and irresistible savory mushroom recipe that’s great for a snack or to pair with wine.
Be delighted with the crunch of the cheese and meaty flavor of the mushrooms amplified by our OKAZU Chili to add an incredible umami kick.
A ramen egg has many names in Japanese:
Ajitsuke Tamago, flavoured egg
Hanjuku Tamago, half-boiled egg
Nitamago, simmered egg
There are two basic requirements to making great ajitsuke tamago; boiling the eggs properly, and then marinating them.
It’s pretty easy and very delicious.
This recipe pairs perfectly with our ABO Ramen products.