Recipes
This comforting dish combines the rich umami-filled delight of miso and mushrooms and the rich embrace of creaminess coating your palette with an unexpected harmonious symphony.
This is the perfect fusion of simplicity and indulgence for a truly satisfying flavor experience.
When Abokichi first started out, we used to sell onigiri (Japanese rice balls) and the "chili and kelp" flavour was one of our best sellers. It was the popularity of this onigiri that led us to start selling OKAZU in jars. Now, we are happy to share the original recipe for the kelp portion of this onigiri flavour. While cooking, your home will be filled with the tangy nostalgic aroma we sometimes encounter while walking around Tokyo.
Have you ever had a latke before? They're a type of potato pancake that's part of the Jewish cuisine and traditionally prepared for Hanukkah. It's absolutely delicious and quite easy to make! We made some recently and wanted to share the recipe with you all.
Grilled summer corn is one of our favourite ways to enjoy our Instant Miso Soup and OKAZU! Grilling on the stove is a great alternative in case your BBQ gets rained on. A simple and easy recipe for summer!
Black Bean, Corn and Edamame Quesadillas with Avocado Mash, and OKAZU Sour Cream
Grilled cheese sandwiches are the ultimate comfort food. The creaminess of the melted cheese coupled with the savoriness of the buttered bread sometimes makes it the only thing that hits the spot!
This easy blackberry and peach grilled cheese sandwich recipe is divine. The sweetness of the peaches, tartness of the blackberries, saltiness of the cheeses and mild spiciness of the OKAZU are the absolute perfect combination of flavours!
It's so quick to whip up that it's truly an ideal breakfast or lunch for those extra busy days. It may also win over the hearts (and taste buds) of picky eaters!