Recipes
Embrace the season of spring with this flavourful asparagus dish using our ABO Miso Soup.
This easy and simple recipe is great made in batches as a meal prep, and is perfect for toppings, fillings, sandwiches or as a side dish.
This is an umami party that can hold up to 3 days in the fridge.
With hopes to inspire the collective in helping alleviate the pandemic of food waste, we present this recipe utilizing the asparagus stalk we usually discard during food preparation.
While the branchier parts of the stalks are saved for making stock, the softer parts are used in this recipe to create another easy and flavorful meal.
This recipe is super convenient and only takes 15 mins to make, very delicious and packed with umami goodness from our ABO Miso Soup.
This is best enjoyed with some toast, or croutons, if you have it.
May we all collectively participate in this wonderful and powerful movement for health, nutrition and healing our planet.
This recipe takes the gyoza game to another with a crispy skirt.
A thin, crispy, lace-like skirt that not only looks beautiful, it has an amazing texture with every bite.
Let’s kick up the umami game in dumpling sauces.
This perfect blend of spice and umami bursts with flavors and is the ultimate companion for your favorite dumplings.
Delight in our easy spicy garlic bread recipe that is crispy on the outside, soft on the inside, and loaded with cheesy goodness.
A satisfying snack solo, but an unbeatable duo with our flavorful pumpkin soup recipe.
This is inspired from the Japanese style of cooking preparation, that uses mayonnaise and miso paste as the base of the sauce, topped on seafood (usually oysters), and is baked in the oven.
Taking it up a notch using our flavorful ABO Miso Black Pepper, this recipe is perfect with any type of seafood, which interestingly goes well with mushrooms too, for vegetable lovers.