Recipes
Easy, no fuss and irresistible savory mushroom recipe that’s great for a snack or to pair with wine.
Be delighted with the crunch of the cheese and meaty flavor of the mushrooms amplified by our OKAZU Chili to add an incredible umami kick.
Revitalize your taste buds with our OKAZU Sanshō Pepper Cucumber and Avocado Salad!
Experience a refreshing harmonious flavor burst from tangy umeboshi (Japanese pickled plum) bits, crunchy cucumbers and creamy avocado, dressed so simply, yet elevated to another dimension with our OKAZU Sanshō Pepper.
This is a perfect light refreshing and vibrant side dish, toppings to sandwiches, or simply eaten with cooked rice.
This recipe can prepared ahead of time, and can store up to 3 days in the fridge.
This is our interesting and simplified twist to the classic delicate Japanese steamed savory custard using our ABO Miso Soup for the stock.
Smooth and silky umami custard that will truly delight your taste buds and envelop you in a warm embrace.
This recipe is vegetarian adaptable, depending on your preference, by simply changing the ingredients you add to the custard.
We applied the 1:3 egg and stock ratio.
This comforting dish combines the rich umami-filled delight of miso and mushrooms and the rich embrace of creaminess coating your palette with an unexpected harmonious symphony.
This is the perfect fusion of simplicity and indulgence for a truly satisfying flavor experience.
Indulge in crispy-fried chicken chunks seasoned with salt, pepper, and flour, fried to golden perfection.
A must try with our tantalizing OKAZU Sanshō Pepper Chunky Salsa for an unforgettable companion for your next movie marathon, at-home date night, or game night extravaganza.
Dive into a symphony of flavors that will leave your taste buds craving for more!
Elevate the classic comfort of scalloped potatoes with a generous drizzle of our signature OKAZU...